Korean Side Dishes Cucumber (Everything You Need to Know)
Do you love cucumber and looking for information about Korean side dishes cucumber?
Ok, I am here, Gazi. I will tell you today about my impression of Korean side dishes cucumber.
The more food I try in Korea, the more feel love for Korea. Actually, I like cucumber salad since my childhood. Korean Spicy Cucumber Side Dish was the best I ever had in the items of cucumber.
Korean side dishes called “banchan”. However, Korean side dishes cucumber is called “Oi Muchim” (오이무침). It is essential part of Korean cuisine, adding a variety of flavors and textures to the meal. Spicy cucumber salad is one of the famous side menus here in Korea.
My menu is always unperfect without salad. I think, you should not leave Korea without try it out!
General Ingredients
- Cucumbers: Typically Korean cucumbers, which are smaller and have thinner skins, but English or Persian cucumbers can also be used.
- Salt: Used to draw out moisture from the cucumbers.
- Gochugaru (Korean red chili flakes): Adds heat and color.
- Garlic: Minced for a pungent flavor.
- Sesame oil: Adds a nutty aroma and richness.
- Vinegar: For a tangy taste.
- Sugar: Balances the spiciness and tanginess.
- Green onions: For additional flavor and color.
- Sesame seeds: Toasted for garnish and added texture.
I cannot wait for having it! Right now, is 02.14 am when I am writing this article. I am feeling the taste when I had, WOW!
If you want to make it at home check it out this article: https://www.maangchi.com/recipe/oi-muchim
Best Pair
Oi Muchim is typically served as a side dish alongside rice and other banchan. It pairs well with grilled meats, especially Korean BBQ, due to its refreshing and spicy flavors that complement the richness of the meats.
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