Korean Side Dishes Bean Sprouts (Everything You Need to Know)

Korean side dishes bean sprouts
Korean side dishes bean sprouts

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Yes, it is the best place to know Korean side dishes bean sprouts. Gazi, who has been living in Korea since 2023, September 6, is here! Let’s look at everything about Korean side dishes bean sprouts.

Korean bean sprouts, known as “Kongnamul” (콩나물), are a popular and versatile side dish (banchan) in Korean cuisine. They are made from soybean sprouts, which are slightly different from mung bean sprouts commonly used in other Asian cuisines.

I love to eat this dish. I think, you should not miss this! You cannot get full enjoyment without having Kongnamul Machim.


  • Soybean sprouts (콩나물): These are the main ingredient. They have a slightly nutty flavor and a crunchy texture.
  • Sesame oil (참기름): Adds a nutty aroma and flavor.
  • Garlic (마늘): Minced or finely chopped.
  • Green onions (파): Finely chopped.
  • Sesame seeds (깨): Often used as a garnish.
  • Salt (소금): For seasoning.
  • Soy sauce (간장): Sometimes used for additional flavor.


Spicy Version: Some recipes add gochugaru (Korean red chili flakes) or gochujang (Korean red chili paste) for a spicy kick.

Non-spicy Version: More commonly, the dish is kept mild and relies on the natural flavors of the ingredients.

Cultural Significance

Kongnamul muchim is a staple in Korean households and is often served as part of a larger meal, which might include rice, soup, and other banchan. It’s also a common component of bibimbap, a mixed rice dish, and is known for its refreshing and clean taste, which complements a variety of main dishes.

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