Best Vegetarian Korean Food (You Need to Try in 2024)
Are you looking for best vegetarian Korean food?
The best vegetarian Korean food you should try. I am Gazi, who love to explore Korea.
I did not know about Korean food at all, but after coming in Korea I fell in love with Korean food. I think, you will fall in love too.
Do you like Kimchi? Korea is very famous for Kimchi.
If you go to restaurant and you did not have any Kimchi, it’s unimageable in Korea. If you are a vegetarian, you have a good option of it. This kimchi called as Vegan Kimchi.
Beoseot Gangjeong (Sweet Crispy Mushrooms)
The next I love Beoseot Gangjieong is a deep fried crispy mushrooms glazed in a slightly sweet and sour with a spicy kick. The lightly coated mushrooms are deep-fried in shallow oil.
It’s pretty amazing if you’re health conscious and love to eat bit of unique taste.
Nabak Kimchi (Water Kimchi)
When it comes to Kimchi, the best! Whatever the Kimchi is, each of them is best in Korea. Nabak kimchi is prepared with water that is make with thinly sliced radish squares and other vegetables! It’s absolutely refreshing!
Gamjajeon (Potato Pancakes)
I love you! sorry. I love Gamjajeon (Potato Pancakes). You will love it too, I guess!
Gamjajeon, or gamja jeon (감자전), is a Korean savory pancake made with grated or ground potatoes (감자). This simple dish can be made with just potatoes or with added vegetables. These crispy, chewy potato pancakes make a great snack or appetizer.
Hobak Buchim (Zucchini Pancakes)
Are you looking for perfect snack in evening? Then Hobak Buchim is here for you.
Try it Korean savory pancakes, called hobak buchim (호박부침) or buchimgae (부침개). They are quick, easy, and delicious! Perfect as a snack, appetizer, or light meal!
Korean Temple Food and Hobak Mandu
Temple food has gained popularity among health-conscious individuals both in and outside Korea. It is valued for its well-being and healing properties, regardless of religious beliefs.
Go for it!
Dubu Jorim (Braised Tofu)
Dubu jorim (두부조림) is a simple braised tofu dish that’s a popular side everyone loves. Growing up in Korea, this dish was a regular in my home-packed school lunches (dosirak, 도시락), which typically included rice and a few side dishes.
I have very often. you start loving after having it!
Oi Muchim (Spicy Cucumber Salad)
I love salad. This salad has all! If you’re a salad lover like me, you should not miss it!
Each of salad you should try. The more, the more love!
Gamja Jorim (Korean Braised Potatoes)
Gamje Jorim is another vegan food you can try it. I don’t recommend 100%, but if you try, you will not regret for it.
It can be made at home as well, I guess as it have very basic ingredients
Vegan kimbap
When it comes to taking about Kimbap, the taste comes on my tongue. You’re a vegetarian? No problem!
Try out vegan kimbap recipe is tofu instead of meat. If you have option of having with meat, don’t miss it out!
Eggplant rolls (Gaji Mari)
Gaji mari is a delicious and simple vegan eggplant rolls, ideal for a tasty appetizer! .In Korean, these rolls are known as gaji mari (가지말이). “Gaji” translates to eggplant, while “mari” means rolled-up dishes.
Kongnamul Japchae (Soybean Sprout Japchae)
This noodle dish offers a simple, meat-free twist on japchae, focusing on soybean sprouts and sweet potato starch noodles as its key ingredients.
I first had when I went to Myeongdong, I did not know the name of it, but I was absolutely amazing. Don’t miss it when you’re in Korea.
Beoseot Jeongol (Mushroom Hot Pot )
Beoseot Jeongol is a healthy and comforting Korean hot pot featuring mushrooms! It’s a perfect way to savor the rich, earthy flavors of mushrooms.
It is perfect for everyone especially who are health conscious.
Tofu Bibimbap (Vegan Bibimbap)
The best part of Bibimbap is the variation. You can find in many different way with any combination of vegetables and proteins.
It can be made in many different ways with any combination of vegetables and proteins. Vegan bibimbap is also found in local grocery shops in Korea.
Deulkkae Sundubu Jjigae (Soft Tofu Stew with Perilla Seeds)
Are you afraid of seeing the name of the food? Maybe you are! I was, and it was difficult to pronounce for me 😄.
Sundubu jjigae (순두부 찌개) is a stew made with sundubu, also known as silken tofu. Although it’s typically spicy, such as in kimchi or seafood versions, this milder version allows you to enjoy the smooth tofu’s nutty taste.
Mu Doenjang Guk (Soybean Paste Radish Soup)
Enjoy this refreshingly delicious radish soup, seasoned with doenjang (fermented soybean paste). It’s a vegan delight!
Kimchi Bibim Guksu (Spicy Cold Noodles with Kimchi)
Got kimchi in the fridge? Try making this spicy, slightly sweet, and tangy cold noodle dish. It’s easy to prepare using kimchi and a few staple seasonings!
I think, no need to describe anything more about Kimchi Bibim Guks!
Stir fried Lotus Root with Peppers and Mushrooms
Stir fried louts root with peppers and mushrooms, which is not complex like name😁, is a simple stir-fry featuring lotus roots, mushrooms, and colorful bell peppers. It’s both healthy and delicious!
Jangajji (Vegetable Pickles)
In Korea, vegetables pickled in soy sauce are a favorite. Pickling is a method of food preservation with unique techniques and flavors across different cultures. Craving salty, sweet, tangy, and crunchy Korean pickles, love you?
Miyeok Muchim (Seaweed Salad)
This sweet seaweed salad is a refreshing summer side dish! Miyeok (미역), also known as wakame, is a nutritious brown sea vegetable. “Muchim” (무침) means it’s mixed with seasonings.
Highly recommended!
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